Restaurant Manager: Lead Guest Experience & Team

Landrys Seafood Restaurants; San Antonio (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining, retail,;

Health benefit plans

Dental

Vision

Voluntary life

Short term disability

FSA and 401(k)

Paid time off

Bonus potential

Job summary

Landry's Seafood Restaurants in Texas seeks a Restaurant Manager to oversee daily operations, inspire a high-performing team, and deliver exceptional guest experiences in a fast-paced setting. You will lead by example, drive cost control, and ensure compliance across health and safety standards while maintaining accurate reporting and payroll records.

This role requires hands-on leadership, strong interpersonal skills, and a track record of stability and progressive responsibility in a

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Strong leadership and people-management skills.
• Excellent interpersonal and conflict-resolution abilities.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Motivates employees to achieve cost control and optimal labor management.
• Inspects establishment and ensures compliance with health, safety, and liquor regulations.
• Ensures accuracy of daily sales summaries, petty cash forms, and payroll records.

Skills

Restaurant management

Leadership

Customer service

Conflict resolution

Job description

Landry's Seafood Restaurants in Texas seeks a Restaurant Manager to oversee daily operations, inspire a high-performing team, and deliver exceptional guest experiences in a fast-paced setting. You will lead by example, drive cost control, and ensure compliance across health and safety standards while maintaining accurate reporting and payroll records.

This role requires hands-on leadership, strong interpersonal skills, and a track record of stability and progressive responsibility in a