Restaurant Manager — Lead Guest Experience & Team Growth

Landry's Inc.; Houston (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining, retail,

Health benefit plans

Dental, vision, life, disability

Paid time off

Monthly discretionary bonus potential

Job summary

Saltgrass Steak House in Houston, TX is seeking a dynamic Restaurant Manager to lead front-line operations with a focus on delivering exceptional guest experiences and sustaining Texas hospitality.

You will recruit, train, and coach a high-performing team, manage labor and costs, and ensure safety and compliance across the operation. Join a brand that values leadership, teamwork, and guest satisfaction.

Qualifications

• 2+ years in management at a high-volume, full-service restaurant
• Proven ability to develop, mentor, and motivate a diverse team
• Strong interpersonal and communication skills to engage guests and partners
• Excellent organizational skills and ability to manage multiple priorities in a fast-paced environment
• Experience managing budgets, inventories, and operating costs to meet financial objectives
• Solid understanding of restaurant operations, service standards, staffing, and profitability drivers
• Knowledge of food safety, sanitation, and regulatory compliance

Responsibilities

• Lead guest experiences with hospitality and accountability.
• Recruit, train, coach, and mentor team members for excellence.
• Ensure consistent adherence to company standards and procedures.
• Manage labor, food, beverage, and operating costs to hit financial targets.
• Maintain safety, sanitation, and regulatory compliance across the operation.
• Oversee administrative tasks: daily sales, payroll, inventory, cash handling.
• Monitor quality of food and service to meet brand standards.
• Foster a positive, collaborative work culture and continuous improvement.
• Analyze performance metrics and implement improvement plans.
• Provide strong leadership presence and adapt to changing business needs

Skills

Leadership & team development

Guest service excellence

Operational excellence

Budget & cost control

Communication

Staff scheduling

Problem solving

Tools

POS systems

Restaurant management software

Microsoft Office

Job description

Saltgrass Steak House in Houston, TX is seeking a dynamic Restaurant Manager to lead front-line operations with a focus on delivering exceptional guest experiences and sustaining Texas hospitality.

You will recruit, train, and coach a high-performing team, manage labor and costs, and ensure safety and compliance across the operation. Join a brand that values leadership, teamwork, and guest satisfaction.