Restaurant Manager | Lead Team, Guest Experience, Flexible Scheduling

JDK Management Company; Cincinnati (OH); On-site; USD 48,000 - 58,000; Full time

Benefits offered by this job

Medical, dental, vision

Paid time off

401(k) with company match

Flexible scheduling options

Job summary

Perkins Restaurant & Bakery in North College Hill is seeking a Restaurant Manager to lead front-of-house operations, develop the team, and deliver a warm, welcoming guest experience. You will report to the General Manager and influence service standards, staff development, and daily execution.

The role requires leadership, strong communication, and the ability to thrive in a fast-paced family dining environment.

Qualifications

• High school diploma or equivalent.
• Previous management experience in family or casual dining preferred.
• ServSafe Food Manager Certification preferred.

Responsibilities

• Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency.
• Drive sales and uphold operational and service standards across the restaurant.
• Maintain a clean, safe, and welcoming environment for both guests and team members.
• Uphold and model safe food-handling and operational practices.
• Support the hiring, training, and development of all team members.
• Step in where needed and take on additional responsibilities as part of a collaborative leadership team.

Education

High school diploma or equivalent

Tools

ServSafe Food Manager Certification

Job description

Perkins Restaurant & Bakery in North College Hill is seeking a Restaurant Manager to lead front-of-house operations, develop the team, and deliver a warm, welcoming guest experience. You will report to the General Manager and influence service standards, staff development, and daily execution.

The role requires leadership, strong communication, and the ability to thrive in a fast-paced family dining environment.