Restaurant Manager - Flexible Scheduling & Growth

JDK Management Company; Miamisburg (OH); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match

Job summary

Perkins Restaurant & Bakery in Miamisburg, OH is seeking a Restaurant Manager to energize front-of-house operations, develop the team, and deliver a warm, guest-focused experience. You’ll report to the General Manager and lead daily service, training, and safety practices.

Qualifications include a high school diploma or equivalent, prior management experience in casual dining, ServSafe preferred, strong communication, and the ability to lift 50 lbs. Pay range is $48,000–$60,000 with benefits.

Qualifications

• High school diploma or equivalent.
• Previous management experience in family or casual dining.
• ServSafe Food Manager Certification preferred.
• Strong communication and interpersonal skills.
• Ability to lift up to 50 lbs and remain on your feet for extended periods.

Responsibilities

• Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency.
• Drive sales and uphold operational and service standards across the restaurant.
• Maintain a clean, safe, and welcoming environment for guests and team members.
• Uphold and model safe food-handling and operational practices.
• Support the hiring, training, and development of all team members.
• Step in where needed and take on additional responsibilities as part of a collaborative leadership team.

Skills

Management experience

ServSafe Certification

Communication skills

Interpersonal skills

Problem-solving

Education

High school diploma or equivalent

Job description

Perkins Restaurant & Bakery in Miamisburg, OH is seeking a Restaurant Manager to energize front-of-house operations, develop the team, and deliver a warm, guest-focused experience. You’ll report to the General Manager and lead daily service, training, and safety practices.

Qualifications include a high school diploma or equivalent, prior management experience in casual dining, ServSafe preferred, strong communication, and the ability to lift 50 lbs. Pay range is $48,000–$60,000 with benefits.