Restaurant Manager: Drive Service Excellence & Team Growth

JDK Management Company; Ashland (OH); On-site; USD 48,000 - 58,000; Full time

Benefits offered by this job

Competitive pay

Work-life balance

Benefits package

Job summary

Perkins Restaurant & Bakery in Ashland, OH is seeking a Restaurant Manager to lead front-of-house operations, develop the team, and deliver a warm, guest-focused experience. This role reports to the General Manager and emphasizes service excellence in a fast-paced environment.

The ideal candidate has prior management experience in family or casual dining, strong communication skills, and a ServSafe certification is preferred. Competitive pay and comprehensive benefits are offered.

Qualifications

• High school diploma or equivalent required.
• Previous management experience in family or casual dining preferred.
• ServSafe Food Manager Certification preferred.
• Strong communication, interpersonal, and problem-solving skills.
• Ability to thrive in a fast-paced, team-oriented environment.
• Ability to lift up to 50 lbs. and remain on your feet for extended periods.

Responsibilities

• Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency.
• Drive sales and uphold operational and service standards across the restaurant.
• Maintain a clean, safe, and welcoming environment for both guests and team members.
• Uphold and model safe food-handling and operational practices.
• Support the hiring, training, and development of all team members.
• Step in where needed and take on additional responsibilities as part of a collaborative leadership team.

Skills

Restaurant management

Team leadership

ServSafe Certification

Communication skills

Physical stamina

Fast-paced environment

Education

High school diploma or equivalent

Job description

Perkins Restaurant & Bakery in Ashland, OH is seeking a Restaurant Manager to lead front-of-house operations, develop the team, and deliver a warm, guest-focused experience. This role reports to the General Manager and emphasizes service excellence in a fast-paced environment.

The ideal candidate has prior management experience in family or casual dining, strong communication skills, and a ServSafe certification is preferred. Competitive pay and comprehensive benefits are offered.