Restaurant Manager – Lead Guest Experience & Team Growth

JDK Management Company; Warren (OH); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Work-life balance

Benefits package

Job summary

Perkins Restaurant & Bakery in Youngstown is seeking a Restaurant Manager to lead front-of-house operations, develop the team, and deliver the warm, welcoming atmosphere guests expect. The role reports to the General Manager.

Responsibilities include overseeing daily operations, driving sales, and maintaining high service standards while ensuring safety and compliance. A high school diploma and prior management experience in casual dining are preferred.

Qualifications

• High school diploma or equivalent.
• Previous management experience in family or casual dining preferred.
• Strong communication, interpersonal, and problem-solving skills.
• Ability to lift up to 50 lbs. and remain on your feet for extended periods.

Responsibilities

• Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency.
• Drive sales and uphold operational and service standards across the restaurant.
• Maintain a clean, safe, and welcoming environment for both guests and team members.
• Uphold and model safe food-handling and operational practices.
• Support the hiring, training, and development of all team members.
• Step in where needed and take on additional responsibilities as part of a collaborative leadership team.

Skills

Management experience

Communication skills

Problem-solving

Team leadership

Education

High school diploma

Job description

Perkins Restaurant & Bakery in Youngstown is seeking a Restaurant Manager to lead front-of-house operations, develop the team, and deliver the warm, welcoming atmosphere guests expect. The role reports to the General Manager.

Responsibilities include overseeing daily operations, driving sales, and maintaining high service standards while ensuring safety and compliance. A high school diploma and prior management experience in casual dining are preferred.