Front-of-House Leader | Restaurant Manager

Rippling, Inc.; Warren (OH); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Work-life balance

Benefits package

Job summary

Perkins Restaurant & Bakery in Youngstown is seeking a Restaurant Manager to lead front-of-house operations, develop the team, and ensure a warm, welcoming atmosphere for guests. This role reports to the General Manager and emphasizes service excellence.

The ideal candidate will bring energy, leadership, and a passion for creating exceptional guest experiences, with a focus on teamwork and quality standards across the operation.

Qualifications

• Strong communication, interpersonal, and problem-solving skills.
• Ability to thrive in a fast-paced, team-oriented environment.
• High school diploma or equivalent.

Responsibilities

• Lead daily restaurant operations with high service, quality, and efficiency.
• Drive sales and uphold operational and service standards.
• Maintain a clean, safe, welcoming environment for guests and team.
• Uphold safe food-handling and operational practices.
• Support hiring, training, and development of team members.
• Step in as needed and take on additional leadership responsibilities.

Skills

Communication skills

Interpersonal skills

Problem-solving

Team leadership

Education

High school diploma or equivalent

Job description

Perkins Restaurant & Bakery in Youngstown is seeking a Restaurant Manager to lead front-of-house operations, develop the team, and ensure a warm, welcoming atmosphere for guests. This role reports to the General Manager and emphasizes service excellence.

The ideal candidate will bring energy, leadership, and a passion for creating exceptional guest experiences, with a focus on teamwork and quality standards across the operation.