Front-of-House Restaurant Manager | Flexible Scheduling

Rippling, Inc.

Johnstown (Cambria County)

On-site

USD 48,000 - 60,000

Full time

4 days ago

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Benefits offered by this job

Medical

Dental

Vision

Paid time off

401(k) with company match

Job summary

Perkins Restaurant & Bakery in Johnstown seeks a Restaurant Manager to lead front-of-house operations, develop staff, and deliver a warm, guest-centric dining experience. This role reports to the General Manager and emphasizes teamwork, training, and quality service.

The position offers competitive pay and a clear path for growth, with responsibilities spanning hiring, training, and performance management in a fast-paced family dining environment.

Qualifications

High school diploma or equivalent.
Management experience in family or casual dining preferred.
Strong communication and interpersonal skills.
Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency.
Drive sales and uphold operational and service standards across the restaurant.
Maintain a clean, safe, and welcoming environment for both guests and team members.
Uphold and model safe food-handling and operational practices.
Support the hiring, training, and development of all team members.
Step in where needed and take on additional responsibilities as part of a collaborative leadership team.

Skills

Restaurant management

Leadership

Communication

Problem solving

Team training

Education

High school diploma or equivalent

Job description

The position offers competitive pay and a clear path for growth, with responsibilities spanning hiring, training, and performance management in a fast-paced family dining environment.

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