Restaurant Manager: Guest Experience & Team Leader

Subway; Vidalia (LA); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Job summary

Subway is looking for a Manager to lead daily operations, ensure excellent guest experiences, and uphold food safety standards. You will supervise staff, train team members, manage inventory, and coordinate local marketing efforts.

The role demands strong communication and hands-on leadership in a fast-paced restaurant environment. Candidates should have a minimum of 2 years in a restaurant setting with supervisory experience; a high school diploma or equivalent is required.

Qualifications

• Must have strong communication and guest service skills.
• Experience supervising and training restaurant staff.
• Ability to manage and analyze basic store records.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served to standards.
• Keep restaurant clean, functional, and attractive.
• Manage inventory and money control systems.

Skills

Guest experience

Staff training

Leadership

Communication

Computer knowledge

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is looking for a Manager to lead daily operations, ensure excellent guest experiences, and uphold food safety standards. You will supervise staff, train team members, manage inventory, and coordinate local marketing efforts.

The role demands strong communication and hands-on leadership in a fast-paced restaurant environment. Candidates should have a minimum of 2 years in a restaurant setting with supervisory experience; a high school diploma or equivalent is required.