Restaurant Manager — Lead Team, Growth, Great Benefits

Jack in the Box; Naperville (IL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Bonus 4x per year

Paid vacation 3 weeks/year

Health/Dental/Vision/Life & Disability

Sick time & holidays

401(k) with company match

Leave programs for events

Advancement opportunities

Tuition assistance

Free meals on shift

Job summary

Jack in the Box is seeking a Restaurant Manager to lead daily operations and drive guest satisfaction in Naperville, IL. You will oversee staff, ensure top food quality and safety, and balance costs with revenue while delivering outstanding service.

The role emphasizes training, recognizing high performers, and adapting to changing priorities to keep the restaurant running smoothly and guests happy.

Qualifications

• 3+ years of experience in managing a service concept with full profit and loss responsibility.
• High School diploma or equivalent; college degree preferred.
• Ability to communicate effectively in English.
• Must be at least 18 years of age.
• Flexible schedule availability.

Responsibilities

• Demonstrate a passion for the business and managing the overall operations.
• Find, train, develop and recognize the best people.
• Manage daily activities to ensure guests receive excellent customer service.
• Demonstrate a strong awareness and concern for food quality and safety.
• Adjust to multiple demands and shifting priorities.

Skills

Leadership

Guest service

Communication

Team development

Education

High School diploma or equivalent

Job description

Jack in the Box is seeking a Restaurant Manager to lead daily operations and drive guest satisfaction in Naperville, IL. You will oversee staff, ensure top food quality and safety, and balance costs with revenue while delivering outstanding service.

The role emphasizes training, recognizing high performers, and adapting to changing priorities to keep the restaurant running smoothly and guests happy.