Restaurant Manager — Lead Guest Service & Profit

J000557 JIB Varris Management Inc; Tracy (CA); On-site; USD 52,000 - 76,000; Full time

Job summary

Jack in the Box seeks a Restaurant Manager to oversee daily operations, drive the Service Profit Chain, and uphold the Brand Promise. You will lead staff development, ensure guest satisfaction, and maintain food quality and safety standards.

The role emphasizes leadership, training, and cost-conscious management in a fast-paced environment with a focus on excellent service and profitable results.

Qualifications

• Must demonstrate ethics, integrity and guest focus.
• Experience leading a team in a fast-paced restaurant environment.
• Knowledge of food safety standards and HACCP practices.

Responsibilities

• Lead internal service: recruit, train, develop and evaluate staff; ensure My Promise and SPC execution.
• Ensure external service excellence and maintain brand image and guest satisfaction.
• Analyze operations and profit drivers; manage costs toward restaurant goals.

Skills

Culture champion

Training & coaching

Guest focus

Food safety awareness

Business management

Education

High School Diploma / GED

Associate/Bachelor's preferred

Job description

Jack in the Box seeks a Restaurant Manager to oversee daily operations, drive the Service Profit Chain, and uphold the Brand Promise. You will lead staff development, ensure guest satisfaction, and maintain food quality and safety standards.

The role emphasizes leadership, training, and cost-conscious management in a fast-paced environment with a focus on excellent service and profitable results.