Dynamic Restaurant Manager — Lead Service & Team Growth

Bonefish Grill; Greenville (SC); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Bonefish Grill in Greenville, SC is seeking a Restaurant Manager to oversee daily FOH/BOH operations, lead staff, and ensure a superior guest experience. You will recruit, schedule, and hire team members, and ensure safety, sanitation, and brand standards are maintained.

In this role you will drive guest satisfaction, manage scheduling, and mentor hourly staff while fostering community engagement and career growth within a dynamic team environment at Bonefish Grill.

Qualifications

• Minimum 1 year of restaurant management experience.
• Willingness to work a flexible schedule.
• Minimum age 21.

Responsibilities

• Assist with staffing by scheduling, recruiting, interviewing and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure safety of employees and guests.
• Comply with safety, sanitation standards, company policies, and local laws.
• Respond to guest comments and build loyalty while upholding service standards.
• Maintain knowledge of the full menu and preparation standards.
• Engage in community and market opportunities at the restaurant.

Skills

Restaurant management

Staff scheduling

Hiring & interviewing

Leadership

Customer service

Tools

Microsoft Office

Job description

Bonefish Grill in Greenville, SC is seeking a Restaurant Manager to oversee daily FOH/BOH operations, lead staff, and ensure a superior guest experience. You will recruit, schedule, and hire team members, and ensure safety, sanitation, and brand standards are maintained.

In this role you will drive guest satisfaction, manage scheduling, and mentor hourly staff while fostering community engagement and career growth within a dynamic team environment at Bonefish Grill.