Restaurant Manager: Elevate Guest Experience & Ops

Bonefish Grill; Augusta (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Bonefish Grill, located in Augusta, GA, is seeking a Restaurant Manager to oversee daily FOH/BOH operations, staffing, and guest experience. The role emphasizes leadership, scheduling, safety, and adherence to brand standards within a bustling restaurant environment.

The position requires a minimum of one year in restaurant management, flexibility, and a 21+ age minimum. Relocation and food-safety certification are preferred. Benefits include medical, dental, vision, and 401k offerings.

Qualifications

• One year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.
• One year experience in full service restaurant management (preferred).
• Certification in food safety (preferred).
• Willingness to relocate within the assigned region (preferred).
• Working knowledge of Microsoft Office (preferred).

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure safety of employees and guests.
• Comply with safety, sanitation standards, and laws; health inspections compliance.
• Respond to guest comments and build loyalty by upholding service standards.
• Maintain knowledge of the full menu and preparation standards.
• Engage in community and market opportunities at the restaurant.

Skills

Staff scheduling

People leadership

Guest service

Safety compliance

Tools

Microsoft Office

Job description

Bonefish Grill, located in Augusta, GA, is seeking a Restaurant Manager to oversee daily FOH/BOH operations, staffing, and guest experience. The role emphasizes leadership, scheduling, safety, and adherence to brand standards within a bustling restaurant environment.

The position requires a minimum of one year in restaurant management, flexibility, and a 21+ age minimum. Relocation and food-safety certification are preferred. Benefits include medical, dental, vision, and 401k offerings.