Restaurant Manager — Lead Team, Flexible Schedule

Baskin-Robbins; Algonquin (IL); On-site; USD 45,000 - 65,000; Full time

Job summary

Baskin-Robbins is seeking a Restaurant Manager to oversee daily operations, ensure brand standards, and drive sales. You will lead a team, manage store presentation, and implement strategies to improve profitability.

The role requires 3-5 years in food & beverage or retail management, a high school diploma or equivalent, and the ability to lift 30-50 pounds. Flexibility in schedule and reliable transportation are also required.

Qualifications

• 3-5 years experience in food & beverage service, management, hospitality, or retail environment.
• High school diploma or equivalent.
• Must be able to lift 30-50 pounds and perform related physical tasks.

Responsibilities

• Maintain and manage the restaurant environment by monitoring store presentation.
• Support brand consistency and implement the store strategy and action plan.
• Motivate the team to complete the sales process and maximize productivity and profitability.
• Ensure customer satisfaction and comply with company procedures.
• Hire, train, and monitor development of staff.

Skills

Team leadership

Customer service

Retail management

Education

High school diploma or equivalent

Job description

Baskin-Robbins is seeking a Restaurant Manager to oversee daily operations, ensure brand standards, and drive sales. You will lead a team, manage store presentation, and implement strategies to improve profitability.

The role requires 3-5 years in food & beverage or retail management, a high school diploma or equivalent, and the ability to lift 30-50 pounds. Flexibility in schedule and reliable transportation are also required.