Restaurant Manager: Growth & Team Performance Leader

Baskin-Robbins; Mount Zion (IL); On-site; USD 40,000 - 60,000; Full time

Job summary

Baskin-Robbins is seeking a Restaurant Manager to maintain and manage the store environment, ensure brand consistency, and execute the store strategy. You will motivate staff to drive sales, ensure customer satisfaction, and adhere to procedures to maximize productivity and profitability.

The ideal candidate has 3-5 years in food & beverage or retail management, a high school diploma or equivalent, reliable transportation, and a flexible schedule.

Qualifications

• 3-5 years experience in food & beverage service, management, hospitality, or retail environment.
• High school diploma or equivalent.
• Reliable transportation.
• Flexible schedule.
• This position requires lifting 30 to 50 pounds and repetitive finger/hand motions.

Responsibilities

• Maintain and manage the restaurant environment, monitor store presentation, support brand consistency, and implement the store strategy and action plan.
• Motivate the team to complete the sales process, ensure customer satisfaction, comply with procedures, and maximize productivity and profitability; hire, train, and monitor staff development.

Skills

Restaurant management

Team leadership

Customer service

Education

High school diploma or equivalent

Job description

Baskin-Robbins is seeking a Restaurant Manager to maintain and manage the store environment, ensure brand consistency, and execute the store strategy. You will motivate staff to drive sales, ensure customer satisfaction, and adhere to procedures to maximize productivity and profitability.

The ideal candidate has 3-5 years in food & beverage or retail management, a high school diploma or equivalent, reliable transportation, and a flexible schedule.