Restaurant Manager: Lead Team, Grow Sales, Plan Your Career

Baskin-Robbins; Lamoine (ME); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Full health coverage

Bonus potential

Paid time off

Employee meals & discounts

Tuition discounts

GM career path

Job summary

Baskin-Robbins seeks an experienced Restaurant Manager to own the day-to-day operations of a single location. You will lead a team, deliver fast and friendly service, and drive profitability by meeting sales and cost targets.

You will oversee scheduling, inventory, training, and product rollouts while ensuring a safe, clean, and compliant store environment. This role offers clear path to General Manager and multi-unit leadership.

Qualifications

• Restaurant, retail, or food-service management experience.
• Leads by example and motivates a team.
• Ability to read sales, labor, and cost numbers.
• Strong problem-solving and time management.

Responsibilities

• Lead, coach, and develop your team — hiring, onboarding, training, and performance
• Build a guest-focused culture and act on customer feedback
• Hit sales, labor, and cost targets to drive profitability
• Build the weekly schedule and keep every shift staffed for the rush
• Run inventory, vendor orders, daily cash management and deposits
• Execute new product rollouts — training, marketing, and sampling
• Keep the store safe, clean, and compliant with all food-safety and legal standards
• Step in on any station when the shift needs you

Skills

Restaurant management

Leadership

Business acumen

Time management

Job description

Baskin-Robbins seeks an experienced Restaurant Manager to own the day-to-day operations of a single location. You will lead a team, deliver fast and friendly service, and drive profitability by meeting sales and cost targets.

You will oversee scheduling, inventory, training, and product rollouts while ensuring a safe, clean, and compliant store environment. This role offers clear path to General Manager and multi-unit leadership.