Restaurant Manager – Growth & Flexible Schedule

Baskin-Robbins; Grayslake (IL); On-site; USD 40,000 - 65,000; Full time

Job summary

Baskin-Robbins franchise is seeking a Restaurant Manager to maintain a high-standard store environment, uphold brand consistency, and drive sales. You will lead a team, ensure customer satisfaction, and implement plans to optimize profitability.

The role requires 3–5 years in food & beverage or related fields, a high school diploma or equivalent, and the ability to lift 30–50 pounds with flexible scheduling.

Qualifications

• 3–5 years of experience in food & beverage service, management, hospitality or retail environment.
• High school diploma or equivalent.
• Ability to lift 30–50 pounds and perform related physical tasks.
• Flexible schedule to meet store needs.

Responsibilities

• Maintain and manage the restaurant environment, monitoring store presentation and brand consistency.
• Implement store strategy and action plan to drive sales and customer satisfaction.
• Motivate the team to complete the sales process and maximize productivity.
• Hire, train, and monitor staff development to ensure service excellence.
• Ensure compliance with company procedures and safety standards.

Skills

Restaurant management

Staff training

Customer service

Education

High school diploma or equivalent

Job description

Baskin-Robbins franchise is seeking a Restaurant Manager to maintain a high-standard store environment, uphold brand consistency, and drive sales. You will lead a team, ensure customer satisfaction, and implement plans to optimize profitability.

The role requires 3–5 years in food & beverage or related fields, a high school diploma or equivalent, and the ability to lift 30–50 pounds with flexible scheduling.