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Cracker Barrel is seeking a Restaurant Manager to lead both front-of-house and back-of-house operations in the Nashville area. You will coach and develop your team, manage inventory, and ensure a guest experience that reflects our country hospitality and tradition of Always Serving Up More Than a Meal.
You’ll bring 2-5+ years of restaurant leadership, strong people skills, and a driver’s license. Expect a 50-hour week with possible holidays and weekends to support the team and guests.
Cracker Barrel is seeking a Restaurant Manager to lead both front-of-house and back-of-house operations in the Nashville area. You will coach and develop your team, manage inventory, and ensure a guest experience that reflects our country hospitality and tradition of Always Serving Up More Than a Meal.
You’ll bring 2-5+ years of restaurant leadership, strong people skills, and a driver’s license. Expect a 50-hour week with possible holidays and weekends to support the team and guests.