Restaurant Manager: Lead Teams, Elevate Guest Experience

Cracker Barrel; Spring Hill (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Life Insurance

Disability Coverage

Paid Vacation

Tuition Reimbursement

Professional Development

401k with Company Matching

Employee Stock Purchase Program

Employee discounts

Job summary

Cracker Barrel is seeking a Restaurant Manager in Spring Hill, TN to lead both front- and back-of-house operations and inspire a team to deliver memorable guest experiences. You will coach staff, optimize inventory, and set the standard for country hospitality.

With 2–5+ years of management, you’ll balance operational focus with people-first leadership, working 50 hours a week including holidays and weekends, using strong communication to keep guests and teams thriving.

Qualifications

• 2–5+ years of restaurant management experience.
• Leads with care for both employees and guests.
• Ability to manage front- and back-of-house operations.
• Driver's license is required.

Responsibilities

• Oversee front- and back-of-house operations to ensure a high standard of guest experience.
• Coach and develop your team to improve performance and service quality.
• Manage inventory and ensure operational efficiency.
• Lead with hospitality and strong leadership during busy shifts.

Skills

Leadership

Restaurant management

Guest service

People management

Driver's license

Job description

Cracker Barrel is seeking a Restaurant Manager in Spring Hill, TN to lead both front- and back-of-house operations and inspire a team to deliver memorable guest experiences. You will coach staff, optimize inventory, and set the standard for country hospitality.

With 2–5+ years of management, you’ll balance operational focus with people-first leadership, working 50 hours a week including holidays and weekends, using strong communication to keep guests and teams thriving.