Restaurant Manager: Lead People & Guest Experience

Cracker Barrel; Belton (MO); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive salary

Bonus opportunities

Health benefits

Life insurance

Paid vacation

Internal promotions

Tuition reimbursement

401k with match

Employee stock purchase program

Discounts on Cracker Barrel items

Exclusive biscuit perks

Job summary

Cracker Barrel is seeking a Restaurant Manager who will lead both front- and back-of-house operations, coaching and developing a team to deliver the high standard of hospitality the brand is known for. You will balance guest experience with effective inventory and staff management to keep the restaurant running smoothly.

You should have 2-5+ years of restaurant management experience, the ability to work 50 hours weekly, and a valid driver’s license.

Qualifications

• 2-5+ years of successful restaurant management experience.
• Able to work 50 hours per week (five 10-hour shifts), including holidays and weekends.
• Has a valid driver’s license.

Responsibilities

• Oversee front- and back-of-house operations ensuring guest and team satisfaction.
• Lead, coach and develop the team, manage inventory, and deliver the guest experience Cracker Barrel is known for.

Skills

Restaurant management

Leadership

People management

Operations management

Hiring & coaching

Shift flexibility

Driver's license

Job description

Cracker Barrel is seeking a Restaurant Manager who will lead both front- and back-of-house operations, coaching and developing a team to deliver the high standard of hospitality the brand is known for. You will balance guest experience with effective inventory and staff management to keep the restaurant running smoothly.

You should have 2-5+ years of restaurant management experience, the ability to work 50 hours weekly, and a valid driver’s license.