Restaurant Manager: Lead Team & Guest Experience

Cracker Barrel; Spring Hill (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Benefits

Dental & Vision

Life Insurance

Disability Coverage

Paid Vacation

Employee Assistance Program

Tuition Reimbursement

Professional Development

401k with Company Matching

Job summary

Cracker Barrel is seeking a Restaurant Manager in Spring Hill, TN. You will lead both front-of-house and back-of-house operations, coaching your team to deliver the warm, country-hospitality experience Cracker Barrel is known for.

You will manage inventory and processes to maintain exceptional guest service and team performance. Ideal candidates have 2–5+ years of restaurant management experience, are skilled leaders, and able to work five 10-hour shifts per week, including holidays and

Qualifications

• Has 2-5+ years of successful restaurant management experience.
• Can work 50 hours a week (five 10-hour shifts), including holidays and weekends as needed.
• Has a valid driver’s license.

Responsibilities

• Oversee front-of-house and back-of-house operations to ensure guest satisfaction.
• Coach and develop team members to maintain Cracker Barrel standards.
• Manage inventory, scheduling, and operational workflows to optimize service quality.

Skills

Restaurant management

Leadership

People management

Operations

Job description

Cracker Barrel is seeking a Restaurant Manager in Spring Hill, TN. You will lead both front-of-house and back-of-house operations, coaching your team to deliver the warm, country-hospitality experience Cracker Barrel is known for.

You will manage inventory and processes to maintain exceptional guest service and team performance. Ideal candidates have 2–5+ years of restaurant management experience, are skilled leaders, and able to work five 10-hour shifts per week, including holidays and