Restaurant Manager: Lead Teams & Hospitality

Cracker Barrel; Flat Rock (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Sign-on bonus

Medical benefits

Dental & Vision

Life Insurance

Disability coverage

Paid vacation

401k with match

Stock purchase plan

Tuition reimbursement

Employee discounts

Job summary

Cracker Barrel is seeking a Restaurant Manager to lead both front- and back-of-house operations, coaching a diverse team and delivering the warm, country hospitality we’re known for. You’ll manage inventory, schedule shifts, and drive the guest experience to new heights.

We’re looking for 2–5+ years of restaurant management experience and a commitment to people-first leadership. Expect a 50-hour work week, including holidays and weekends, with a valid driver’s license required to join our team.

Qualifications

• 2–5+ years of restaurant management experience.
• Ability to work 50 hours per week (five 10-hour shifts), including holidays and weekends.
• Has a valid driver’s license.

Responsibilities

• Oversee front- and back-of-house operations.
• Coach and develop team members.
• Manage inventory.
• Deliver exceptional guest experiences.

Skills

Restaurant management

Leadership

Staff development

Inventory management

Guest experience

Operations management

Job description

Cracker Barrel is seeking a Restaurant Manager to lead both front- and back-of-house operations, coaching a diverse team and delivering the warm, country hospitality we’re known for. You’ll manage inventory, schedule shifts, and drive the guest experience to new heights.

We’re looking for 2–5+ years of restaurant management experience and a commitment to people-first leadership. Expect a 50-hour work week, including holidays and weekends, with a valid driver’s license required to join our team.