Restaurant Manager: Lead Team & Guest Experience

Cracker Barrel; Trussville (AL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Annual merit increase

Quarterly bonus

Medical, Rx, dental, and vision

Life insurance and disability

Paid vacation

Tuition reimbursement

Professional development

Job summary

Cracker Barrel is seeking a Restaurant Manager who leads both front- and back-of-house operations to deliver exceptional guest experiences. You will coach and develop a team, manage inventory, and ensure a smooth dining room and kitchen flow with a focus on hospitality and teamwork.

This role requires 2-5+ years of restaurant management, a valid driver's license, and willingness to work five 10-hour shifts including holidays and weekends.

Qualifications

• 2-5+ years of successful restaurant management experience.
• Must have a valid driver's license.

Responsibilities

• Oversee front-of-house and back-of-house operations.
• Manage inventory and costs.
• Deliver exceptional guest experiences and lead by example.
• Coach and develop team members to drive results.

Skills

People leadership

Operations management

Team coaching

Guest experience

Job description

Cracker Barrel is seeking a Restaurant Manager who leads both front- and back-of-house operations to deliver exceptional guest experiences. You will coach and develop a team, manage inventory, and ensure a smooth dining room and kitchen flow with a focus on hospitality and teamwork.

This role requires 2-5+ years of restaurant management, a valid driver's license, and willingness to work five 10-hour shifts including holidays and weekends.