Restaurant Manager: Lead Teams & Delight Guests

Cracker Barrel; Leeds (AL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Medical, Rx, Dental & Vision benefits

Paid vacation & EAP

Tuition reimbursement

401k with company matching

Employee discounts

Job summary

Cracker Barrel is seeking a Restaurant Manager to lead both front- and back-of-house operations. You will coach and develop your team, manage inventory, and ensure a guest experience that reflects our country hospitality.

This role requires 2–5+ years in restaurant management, a valid driver’s license, and availability to work five 10-hour shifts per week, including holidays and weekends. Join Cracker Barrel to help maintain our tradition of hospitality and teamwork, with competitive

Qualifications

• 2-5+ years of successful restaurant management experience
• Valid driver's license
• Ability to work 50 hours per week (five 10-hour shifts) including holidays and weekends

Responsibilities

• Oversee both front- and back-of-house operations to deliver guest satisfaction
• Coach and develop team members and lead by example
• Manage inventory and ensure accountability across the restaurant
• Maintain a high standard of hospitality, teamwork and guest experience

Job description

Cracker Barrel is seeking a Restaurant Manager to lead both front- and back-of-house operations. You will coach and develop your team, manage inventory, and ensure a guest experience that reflects our country hospitality.

This role requires 2–5+ years in restaurant management, a valid driver’s license, and availability to work five 10-hour shifts per week, including holidays and weekends. Join Cracker Barrel to help maintain our tradition of hospitality and teamwork, with competitive