Restaurant Manager: Lead Team & Elevate Guest Experience

Cracker Barrel Old Country Store, Inc.; Bowling Green (KY); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical benefits

Dental & Vision

Life Insurance

Paid vacation

401k with match

Employee stock purchase

Employee discount

Tuition reimbursement

Professional development

Job summary

Cracker Barrel Old Country Store, Inc. is seeking a Restaurant Manager to lead operations and people in a fast-paced environment.

You will oversee both front- and back-of-house functions, coach your team, and ensure we deliver our renowned country hospitality with consistent quality. You will drive guest satisfaction, manage inventory and staff schedules, and uphold safety and service standards on busy shifts, including holidays and weekends.

Qualifications

• 2-5+ years of restaurant management experience.
• Proven ability to lead and develop a team.
• Ability to manage both front-of-house and kitchen operations.

Responsibilities

• Oversee front- and back-of-house operations to ensure a seamless guest experience.
• Coach and develop team members to maintain high performance and service standards.
• Manage inventory, scheduling, and shift coverage to meet business needs.
• Maintain a guest-focused culture and lead by example during busy periods.

Skills

Leadership

Team management

Guest service

Operations

Job description

Cracker Barrel Old Country Store, Inc. is seeking a Restaurant Manager to lead operations and people in a fast-paced environment.

You will oversee both front- and back-of-house functions, coach your team, and ensure we deliver our renowned country hospitality with consistent quality. You will drive guest satisfaction, manage inventory and staff schedules, and uphold safety and service standards on busy shifts, including holidays and weekends.