Restaurant Manager — Lead Service & Team Growth (Flexible Schedule)

Bonefish Grill

Cary (NC)

On-site

USD 42,000 - 65,000

Full time

13 days ago
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Benefits offered by this job

Medical, dental, vision
401k

Job summary

Bonefish Grill in the United States (North Carolina, Cary area) seeks an experienced restaurant manager to oversee daily FOH/BOH operations and lead a team with professionalism.

You will staff, train, and develop hourly teammates, enforce safety and sanitation standards, and ensure guest satisfaction through strong service and menu knowledge. This role requires flexibility, at least 1 year in management, and a willingness to relocate within the region.

Qualifications

  • One (1) year of restaurant management experience.
  • Flexible schedule availability.
  • Minimum age 21 years.
  • Preferred: full-service restaurant management (including bar).
  • Certification in food safety.
  • Willingness to relocate within the assigned region.
  • Working knowledge of Microsoft Office.

Responsibilities

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
  • Actively participate in the career growth of hourly team members.
  • Implement effective security protocols to ensure safety of employees and guests.
  • Comply with operational, safety and sanitation standards and policies; health inspections meet state standards.
  • Respond to guest comments and build loyalty while upholding service standards.
  • Have a working knowledge of the entire menu and preparation standards.
  • Engage in community and market-related opportunities at the restaurant.

Skills

Staff management
Scheduling
Customer service
Leadership

Education

Food safety certification

Job description

Bonefish Grill in the United States (North Carolina, Cary area) seeks an experienced restaurant manager to oversee daily FOH/BOH operations and lead a team with professionalism.

You will staff, train, and develop hourly teammates, enforce safety and sanitation standards, and ensure guest satisfaction through strong service and menu knowledge. This role requires flexibility, at least 1 year in management, and a willingness to relocate within the region.

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