Restaurant Manager: Lead Service, Team Growth & Experience

Bonefish Grill; Louisville (KY); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Job summary

Bonefish Grill in Louisville, KY is seeking an experienced restaurant manager to oversee daily FOH/BOH operations, drive exceptional guest experiences, and lead a professional team in a fast-paced environment.

The role requires staffing, recruiting, and hiring activities, with a focus on career growth and compliance with safety and sanitation standards. A Food Safety Certification is preferred, and relocation within the region may be welcomed.

Qualifications

• One year restaurant management experience preferred.
• Flexible schedule required.
• Minimum age 21 years.

Responsibilities

• Oversee daily FOH/BOH operations, including appearance, presentation, and guest experience.
• Lead and mentor hourly team members; recruit, interview, and hire staff.
• Enforce safety, sanitation, and company policies; ensure health inspections meet standards.
• Respond to guest comments and uphold service standards across shifts.
• Maintain knowledge of menu and preparation standards; engage in community and market opportunities.

Skills

Staff scheduling

Recruiting

Leadership

Customer experience

Scheduling

Education

Food Safety Certification

Tools

Microsoft Office

Job description

Bonefish Grill in Louisville, KY is seeking an experienced restaurant manager to oversee daily FOH/BOH operations, drive exceptional guest experiences, and lead a professional team in a fast-paced environment.

The role requires staffing, recruiting, and hiring activities, with a focus on career growth and compliance with safety and sanitation standards. A Food Safety Certification is preferred, and relocation within the region may be welcomed.