Restaurant Manager: Lead Guest Experience & Team Growth

Bonefish Grill; Brick Township (NJ); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Bonefish Grill is seeking an experienced Restaurant Manager to oversee daily FOH/BOH operations, uphold safety and sanitation standards, and lead a team with professional direction.

This role involves staffing, interviewing, hiring, and developing hourly staff, ensuring guest satisfaction, and maintaining menu knowledge and preparation standards. Competitive pay and growth opportunities are offered.

Qualifications

• One year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.
• Preferred: One year previous experience in full service (including bar) restaurant management.
• Preferred: Certification in food safety.
• Preferred: Willingness to relocate within the assigned region.
• Preferred: Working knowledge of Microsoft Office.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Have a working knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Staffing scheduling

Recruiting

Interviewing

Hiring

Leadership

Customer service

Menu knowledge

MS Office

Education

Food Safety Certification

Tools

Microsoft Office

Job description

Bonefish Grill is seeking an experienced Restaurant Manager to oversee daily FOH/BOH operations, uphold safety and sanitation standards, and lead a team with professional direction.

This role involves staffing, interviewing, hiring, and developing hourly staff, ensuring guest satisfaction, and maintaining menu knowledge and preparation standards. Competitive pay and growth opportunities are offered.