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Bonefish Grill is seeking a hands-on Restaurant Manager to oversee daily FOH/BOH operations, ensure guest satisfaction, and lead a team with professional leadership and direction.
Responsibilities include staffing, interviewing and hiring within the region, enforcing safety and sanitation standards, and maintaining brand standards while delivering a high-quality dining experience. Minimum 1 year of restaurant management required; food safety certification preferred.
Bonefish Grill is seeking a hands-on Restaurant Manager to oversee daily FOH/BOH operations, ensure guest satisfaction, and lead a team with professional leadership and direction.
Responsibilities include staffing, interviewing and hiring within the region, enforcing safety and sanitation standards, and maintaining brand standards while delivering a high-quality dining experience. Minimum 1 year of restaurant management required; food safety certification preferred.