Restaurant Ops Lead: Elevate Guest Experience

Bonefish Grill; Lexington (KY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k plan

Job summary

Bonefish Grill in Lexington, KY is seeking a Restaurant Manager to oversee daily FOH/BOH operations, ensuring outstanding guest experiences and strong leadership of staff. The role involves staffing, supervising, and maintaining high standards across safety, sanitation, and service.

With limited supervision, you will lead by example, manage scheduling, and drive loyalty through effective guest engagement while ensuring compliance with all policies and local regulations.

Qualifications

• Minimum 1 year of restaurant management experience.
• Able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure ongoing safety of employees and guests.
• Comply with operational, safety and sanitation standards, company policies, laws, and ordinances; health inspections meet state standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Have a working knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management

Flexible schedule

Food safety certification

Job description

Bonefish Grill in Lexington, KY is seeking a Restaurant Manager to oversee daily FOH/BOH operations, ensuring outstanding guest experiences and strong leadership of staff. The role involves staffing, supervising, and maintaining high standards across safety, sanitation, and service.

With limited supervision, you will lead by example, manage scheduling, and drive loyalty through effective guest engagement while ensuring compliance with all policies and local regulations.