Restaurant Manager - Lead Service & Team Growth

Bonefish Grill; Mishawaka (IN); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical benefits

Dental plan

Vision coverage

401k plan

Job summary

Bonefish Grill in Mishawaka, IN seeks an experienced Restaurant Manager to oversee daily FOH/BOH operations, ensuring excellent guest service and adherence to brand standards. You will lead staffing, training, safety, and compliance while driving guest satisfaction and team growth.

Join a culture that rewards leadership, collaboration, and community involvement, with Bloomin' Brands benefits and opportunities to advance within a growing restaurant family.

Qualifications

• One year of restaurant management experience.
• Ability to work a flexible schedule.
• Minimum age 21.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
• Actively participate in the career growth of hourly team members.
• Implement security protocols to ensure ongoing safety of employees and guests.
• Comply with operational, safety and sanitation standards, policies and laws; health inspections meet state standards.
• Respond to guest comments and build loyalty while setting the service standard.
• Have a working knowledge of the full menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Staff leadership

Staff scheduling

Customer service

Communication

Education

Food safety certification

Tools

Microsoft Office

Job description

Bonefish Grill in Mishawaka, IN seeks an experienced Restaurant Manager to oversee daily FOH/BOH operations, ensuring excellent guest service and adherence to brand standards. You will lead staffing, training, safety, and compliance while driving guest satisfaction and team growth.

Join a culture that rewards leadership, collaboration, and community involvement, with Bloomin' Brands benefits and opportunities to advance within a growing restaurant family.