Restaurant Manager — Lead Operations & Guest Experience

Bonefish Grill; Indianapolis (IN); On-site; USD 52,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k

Career growth

Employee discounts

Job summary

Bonefish Grill in Indianapolis, IN is seeking a Restaurant Manager to oversee daily operations of front-of-house and back-of-house, ensuring exceptional guest experiences while leading a team. This role requires at least one year of restaurant management, flexible scheduling, and a willingness to relocate within the region.

Knowledge of the full menu and safety standards is essential; certification in food safety is preferred.

Qualifications

• One year of restaurant management experience.
• Flexibility to work a varied schedule.
• Must be 21+ years old.
• Certification in food safety (preferred)

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure safety of employees and guests.
• Comply with safety and sanitation standards, policies, and laws; health inspections meet state requirements.
• Respond to guest comments and build loyalty while upholding service standards.
• Have working knowledge of the full menu and preparation standards.
• Engage in community and market opportunities at the restaurant.

Skills

Staffing & Scheduling

Team Leadership

Customer Experience

Microsoft Office

Tools

MS Office

Job description

Bonefish Grill in Indianapolis, IN is seeking a Restaurant Manager to oversee daily operations of front-of-house and back-of-house, ensuring exceptional guest experiences while leading a team. This role requires at least one year of restaurant management, flexible scheduling, and a willingness to relocate within the region.

Knowledge of the full menu and safety standards is essential; certification in food safety is preferred.