Restaurant Manager — Lead Service & Standards

Outback Steakhouse; Harrisonburg (VA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401k plan

Job summary

Outback Steakhouse is seeking a Restaurant Manager to oversee daily operations of both front-of-house and back-of-house functions, ensuring exceptional guest experiences and adherence to food safety and quality standards. You will lead staff scheduling, recruitment, and development, while maintaining high employment quality and ensuring compliance with company policies and local regulations.

The role emphasizes leadership, customer service, and operational excellence to drive a consistently

Qualifications

• Minimum 1 year of restaurant management experience.
• Flexible schedule required.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols for safety of employees and guests.
• Comply with operational, safety and sanitation standards and laws.
• Respond to guest comments and build loyalty while setting service standards.
• Have a working knowledge of the entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management

Staff scheduling

Leadership

Microsoft Office

Tools

Microsoft Office

Job description

Outback Steakhouse is seeking a Restaurant Manager to oversee daily operations of both front-of-house and back-of-house functions, ensuring exceptional guest experiences and adherence to food safety and quality standards. You will lead staff scheduling, recruitment, and development, while maintaining high employment quality and ensuring compliance with company policies and local regulations.

The role emphasizes leadership, customer service, and operational excellence to drive a consistently