Restaurant Manager: Lead Service & Kitchen Ops

Bonefish Grill

Orland Township (IL)

On-site

USD 53,000 - 73,000

Full time

10 days ago
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Benefits offered by this job

Medical, dental, vision insurance
401k

Job summary

Bonefish Grill in Orland Township, IL is seeking a Restaurant Manager to oversee daily FOH/BOH operations, appearance, presentation, and the guest experience, providing professional leadership and direction to team members. Minimum requirements include one year of restaurant management, a flexible schedule, and being at least 21.

Preferred experience in full-service management, a food safety certification, and MS Office skills.

Qualifications

  • One (1) year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years
  • One (1) year previous experience in full service (including bar) restaurant management
  • Certification in food safety
  • Willingness to relocate within the assigned region
  • Working knowledge of Microsoft Office

Responsibilities

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, aligning with Bonefish Grill standards
  • Actively participate in the career growth of hourly team members
  • Implement security protocols to ensure safety of employees and guests
  • Comply with operational, safety and sanitation standards, policies and laws; ensure health inspections meet state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job description

Bonefish Grill in Orland Township, IL is seeking a Restaurant Manager to oversee daily FOH/BOH operations, appearance, presentation, and the guest experience, providing professional leadership and direction to team members. Minimum requirements include one year of restaurant management, a flexible schedule, and being at least 21.

Preferred experience in full-service management, a food safety certification, and MS Office skills.

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