Restaurant Manager: Lead Service & Kitchen, Flexible Schedule

Texas Roadhouse, Inc.; North Port (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision

Paid Vacation

Parental leave

Donor & Bereavement leave

401(k)

Job summary

Texas Roadhouse is hiring a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service at all times. The role includes managing hourly staff, scheduling, hiring decisions, and directing service and training across the restaurant.

Responsibilities cover supervising food production to established recipes, enforcing safety, reviewing inventory, and creating a safe, vibrant work environment aligned with our core values and goals.

Qualifications

• Experience as a restaurant manager or equivalent leadership role.
• Proven ability to lead front- and back-of-house teams.
• Strong guest-service mindset and communication skills.

Responsibilities

• Oversee front-of-house and back-of-house operations.
• Manage hourly employees including scheduling and evaluations.
• Drive sales, service steps, and guest satisfaction.
• Train staff and supervise food preparation per recipes and standards.
• Control costs through inventory and vendor relations.

Skills

People management

Interviewing

Staff scheduling

Food safety

Tools

POS systems

Job description

Texas Roadhouse is hiring a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service at all times. The role includes managing hourly staff, scheduling, hiring decisions, and directing service and training across the restaurant.

Responsibilities cover supervising food production to established recipes, enforcing safety, reviewing inventory, and creating a safe, vibrant work environment aligned with our core values and goals.