Restaurant Manager - Flexible Scheduling, Training & Growth

Texas Roadhouse, Inc.; Greeley (CO); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

Bereavement Leave

Disability Insurance

Life Insurance

401(k) Retirement Plan

Tuition Reimbursement

Profit Sharing

RSU Program

Community Support

Holiday Bonus

Job summary

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee both Front of House and Back of House operations and ensure Legendary Food and Legendary Service at all times. You will manage hourly staff, set schedules, interview or hire, and drive guest satisfaction while modeling our core values.

The role emphasizes coaching, training, inventory control, food safety, and cost management, with ongoing training and clear opportunities for career growth in a fun, team-driven culture.

Responsibilities

• Manage hourly employees, including conducting performance evaluations, coaching and discipline
• Review applications, interviewing, and hiring or making recommendation to hire hourly employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Conducting formal line Taste & Temps
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Job description

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee both Front of House and Back of House operations and ensure Legendary Food and Legendary Service at all times. You will manage hourly staff, set schedules, interview or hire, and drive guest satisfaction while modeling our core values.

The role emphasizes coaching, training, inventory control, food safety, and cost management, with ongoing training and clear opportunities for career growth in a fun, team-driven culture.