Restaurant Manager: Lead Service & Kitchen Flexible Schedule

Texas Roadhouse, Inc.; Tupelo (MS); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation and Leave

Adoption Assistance

Short-Term & Long-Term Disability

Life Insurance

401(k) Retirement Plan

Tuition Reimbursements

Profit-Sharing Program

Job summary

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service are upheld. If you have experience in restaurant management and a passion for guests and kitchen work, you may be a great fit.

The role emphasizes managing staff, driving sales, maintaining safety, and delivering exceptional guest experiences in a dynamic restaurant environment.

Qualifications

• Experience managing Front of House and Back of House operations.
• Strong leadership and communication skills.
• Experience with training staff and enforcing safety procedures.

Responsibilities

• Manage hourly employees, including performance evaluations, coaching and discipline.
• Review applications, interviewing, and hiring or making recommendations to hire hourly employees.
• Direct hours, weekly schedules, and task assignment before, during, and after open hours.
• Drive sales, steps of service, and guest satisfaction.
• Provide, direct, and schedule Front of House and Back of House training.
• Supervise production and preparation of food following recipes and procedures.
• Enforce safety and security measures at the restaurant.

Skills

People management

Hiring & interviewing

Scheduling

Guest satisfaction

Training

Job description

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service are upheld. If you have experience in restaurant management and a passion for guests and kitchen work, you may be a great fit.

The role emphasizes managing staff, driving sales, maintaining safety, and delivering exceptional guest experiences in a dynamic restaurant environment.