Restaurant Manager: Lead Service & Kitchen Flexible Hours

Texas Roadhouse, Inc.; Gastonia (NC); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

Bereavement Leave

Maternity Leave (100% paid)

Adoption Assistance

Short-Term Disability

Long-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements

Profit-Sharing Program

RSU Program

Community Involvement Opportunities

Annual holiday bonus

Résumé du poste

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee both Front of House and Back of House operations and ensure Legendary Food and Legendary Service are maintained at all times.

Responsibilities include coaching and disciplining staff, hiring, scheduling, driving guest satisfaction, training, inventory management, and maintaining food safety standards, in a fun, performance-driven culture.

Qualifications

• Experience leading restaurant teams and managing front and back-of-house operations.
• Proven ability to drive guest satisfaction and sales through training and coaching.
• Knowledge of food safety, inventory control, and cost management.

Responsabilités

• Manage hourly employees, including performance evaluations, coaching and discipline.
• Review applications, interview, and hire or recommend hires.
• Direct work, set hours, schedules and assign tasks across open hours.
• Drive sales, service steps, and guest satisfaction.
• Provide and schedule FOH and BOH training.
• Supervise food production and ensure recipes and procedures are followed.
• Enforce restaurant safety and security measures for staff and guests.
• Manage food, supplies, and liquor costs through weekly inventory.
• Promote safe food handling practices and create a positive work environment.

Connaissances

People management

Guest satisfaction

Hiring & training

Performance coaching

Food safety

Inventory management

Sales driven

Description du poste

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee both Front of House and Back of House operations and ensure Legendary Food and Legendary Service are maintained at all times.

Responsibilities include coaching and disciplining staff, hiring, scheduling, driving guest satisfaction, training, inventory management, and maintaining food safety standards, in a fun, performance-driven culture.