Restaurant Manager: Lead Service & Kitchen (Flexible)

Become a Roadie; Russellville (AR); Vor Ort; USD 50.000 - 65.000; Vollzeit

Benefits dieser Stelle

Medical plans

Dental & Vision

Paid vacation

Parental leave

Bereavement leave

Maternity leave (100% paid)

Adoption assistance

Short/Long term disability

Life & accidental insurance

Identity theft protection

Employee assistance program

Business travel insurance

401(k) plan

Flexible spending accounts

Tuition reimbursements

Profit sharing program

RSU program

Community involvement

Annual holiday bonus

Zusammenfassung

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service at all times. The role requires experience as a Restaurant Manager with a passion for guests and kitchen operations.

You will manage hourly staff, set schedules, interview and hire, drive sales and guest satisfaction, and train teams across FOH and BOH while maintaining food safety and cost controls in a busy dining environment.

Qualifikationen

• Experienced Restaurant Manager with a passion for guests and working in a kitchen.

Aufgaben

• Manage hourly employees, including conducting performance evaluations, coaching and discipline
• Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Conducting formal line Taste & Temps
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Jobbeschreibung

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service at all times. The role requires experience as a Restaurant Manager with a passion for guests and kitchen operations.

You will manage hourly staff, set schedules, interview and hire, drive sales and guest satisfaction, and train teams across FOH and BOH while maintaining food safety and cost controls in a busy dining environment.