Restaurant Manager: Lead Service & Kitchen, Flexible Hours

Become a Roadie; Cheyenne (WY); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision

Paid vacation

Parental leave

Bereavement leave

Adoption assistance

Disability insurance

Life insurance

Identity theft protection

Employee assistance

Travel insurance

401(k)

FSA

Tuition reimbursement

Profit sharing

RSU program

Community involvement

Holiday bonus

Job summary

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service are delivered at all times. You will lead hourly staff, manage schedules, and drive guest satisfaction while maintaining strong food safety practices.

The role emphasizes coaching, training, and implementing company procedures to maintain consistent quality and a positive, safe work environment.

Qualifications

• Strong leadership and team-building abilities.
• Experience in hiring hourly staff and running shifts.
• Proven track record in delivering guest satisfaction.

Responsibilities

• Manage hourly employees, including performance evaluations and coaching.
• Review applications, interview, and hire or recommend hires.
• Directly oversee scheduling and task assignment for open hours.
• Drive sales, service steps, and guest satisfaction.
• Provide and schedule Front of House and Back of House training.
• Supervise food production to recipes and procedures.
• Ensure food safety and safe food handling practices.
• Create a safe, fun, and clean work environment aligning with values.

Skills

People management

Hiring & interviewing

Scheduling

Customer service

Food safety

Budgeting

Performance coaching

Job description

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service are delivered at all times. You will lead hourly staff, manage schedules, and drive guest satisfaction while maintaining strong food safety practices.

The role emphasizes coaching, training, and implementing company procedures to maintain consistent quality and a positive, safe work environment.