Restaurant Manager: Lead Legendary Food & Service

Texas Roadhouse, Inc.; Cheyenne (WY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

Parental and Bereavement Leave

Adoption Assistance

Disability Insurance

Life Insurance

401(k) Retirement Plan

Tuition Reimbursements

Profit-Sharing Program

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service at all times.

If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, you will lead, coach, schedule, and mentor hourly staff across shifts. The role emphasizes sales growth, guest satisfaction, safety, cost control, and training, with a comprehensive rewards package after 30 days and opportunities

Responsibilities

• Manage hourly employees, including conducting performance evaluations, coaching and discipline
• Review applications, interviewing, and hiring or making recommendations to hire hourly employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Conducting formal line Taste & Temps
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Job description

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service at all times.

If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, you will lead, coach, schedule, and mentor hourly staff across shifts. The role emphasizes sales growth, guest satisfaction, safety, cost control, and training, with a comprehensive rewards package after 30 days and opportunities