Restaurant Manager: Lead Service & Kitchen

Texas Roadhouse; Springfield (MA); On-site; USD 62,500 - 70,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

Parental Leave

Donor Leave

Bereavement Leave

Maternity Leave (100% Paid)

Adoption Assistance

Short-Term and Long-Term Disability

Life, Accident and Critical Illness保险

Job summary

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations in Springfield, MA. You will ensure Legendary Food and Legendary Service are delivered consistently while steering daily operations and guest experience.

The role emphasizes team leadership, training, inventory control, food safety, and cost management within a fast-paced restaurant environment. Excellent communication and supervision skills are essential for success.

Responsibilities

• Manage hourly employees, including performance evaluations, coaching and discipline.
• Review applications, interviewing, and hiring or making recommendation to hire hourly employees.
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant.
• Driving sales, steps of service, and guest satisfaction.
• Providing, directing, and scheduling Front of House and Back of House training.
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures.
• Conducting formal line Taste & Temps
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
• We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status.

Job description

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations in Springfield, MA. You will ensure Legendary Food and Legendary Service are delivered consistently while steering daily operations and guest experience.

The role emphasizes team leadership, training, inventory control, food safety, and cost management within a fast-paced restaurant environment. Excellent communication and supervision skills are essential for success.