Restaurant Manager: Lead Service, Training & Ops

Texas Roadhouse, Inc.; Leominster (MA); On-site; USD 63,000 - 65,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

Donor Leave

Bereavement Leave

Disability Insurance

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements

Profit Sharing

RSU Program

Community involvement

Job summary

Texas Roadhouse in Massachusetts is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service are delivered at all times. You will manage staff, schedule, training, and cost controls while upholding safety and quality standards.

The role focuses on driving sales, guest satisfaction, and a positive, high-energy work environment with growth opportunities and comprehensive benefits.

Responsibilities

• Manage hourly employees, including conducting performance evaluations, coaching and discipline
• Review applications, interviewing, and hiring or making recommendation to hire hourly employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Conducting formal line Taste & Temps
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
• At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Job description

Texas Roadhouse in Massachusetts is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service are delivered at all times. You will manage staff, schedule, training, and cost controls while upholding safety and quality standards.

The role focuses on driving sales, guest satisfaction, and a positive, high-energy work environment with growth opportunities and comprehensive benefits.