Restaurant Manager: Lead Service & Guest Experience

Outback Steakhouse; Hamilton (NJ); Hybrid; USD 50,000 - 80,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Outback Steakhouse seeks a restaurant manager to lead daily FOH/BOH operations, ensuring appearance, presentation, guest experience and staff leadership align with brand standards. You will oversee staffing, supervision, and adherence to health and safety rules to deliver a consistent, AUSS-SOME guest experience.

The role requires at least 1 year of restaurant management, flexible scheduling, and a willingness to relocate within the region; compensation ranges from $50,000 to $80,000, with bonus

Qualifications

• One (1) year previous restaurant management experience
• Must be able and willing to work a flexible schedule
• Minimum age 21 years

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
• Respond to guest comments and build loyalty while setting the service standard for the restaurant
• Have a working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant

Job description

Outback Steakhouse seeks a restaurant manager to lead daily FOH/BOH operations, ensuring appearance, presentation, guest experience and staff leadership align with brand standards. You will oversee staffing, supervision, and adherence to health and safety rules to deliver a consistent, AUSS-SOME guest experience.

The role requires at least 1 year of restaurant management, flexible scheduling, and a willingness to relocate within the region; compensation ranges from $50,000 to $80,000, with bonus