Restaurant Manager — Lead Service & Guest Experience

Hirebridge LLC; Corona (CA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Competitive salary based on experience

Paid vacation and sick days

Dining discount for you and up to 5 gu

401k with match

Education reimbursement

Medical, dental, vision, life, and pet

Job summary

King's Fish House—a Southern California staple—seeks a Restaurant Manager to lead front-of-house operations, coach crew, and partner with the kitchen to ensure high standards of service and product quality. You will drive daily restaurant performance and guest satisfaction in a fast-paced environment.

You’ll manage schedules, labor, inventory, and vendor relations while developing your team and maintaining Company standards.

Qualifications

• Two years of experience as a Manager.
• College degree in a related field, i.e., business or hotel and restaurant management, preferred.
• Flexible schedule required—able to work nights, weekends and holidays.
• Good longevity in current and past positions.
• Ability to lift up to 40 lbs., 10-20 is typical.
• Ability to reach up to 6 feet, 2-4 is typical.
• Ability to move through 24 inch aisles and spaces as small as 12 inches.

Responsibilities

• Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
• Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period.
• Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
• Responsible for all human resource related to the crew.
• Forecasting the need for product based on inventory counts.
• Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors.
• Participates in creativity of developing incentive programs, generating sales and marketing services.
• Ensures that all food products meet company recipe specifications for preparation and quality.
• Recognition of crewmembers (coaching).
• Makes labor management decisions each shift.
• Participates in interviews and selection of new crew.

Skills

Restaurant management

Team leadership

Scheduling

Staff coaching

Front-of-house operations

Education

College degree in related field

Job description

King's Fish House—a Southern California staple—seeks a Restaurant Manager to lead front-of-house operations, coach crew, and partner with the kitchen to ensure high standards of service and product quality. You will drive daily restaurant performance and guest satisfaction in a fast-paced environment.

You’ll manage schedules, labor, inventory, and vendor relations while developing your team and maintaining Company standards.