Restaurant Manager | Lead Front-of-House & Staff Growth

King's Seafood Company; Carlsbad (CA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Paid vacation and sick days

Dining discount for you and up to 5

401k with a match

Education reimbursement

Medical/dental/vision insurance

Life insurance and Pet Healthcare SAV

Job summary

King's Fish House is seeking a Restaurant Manager to lead front-of-house operations, coach staff, and partner with the kitchen to ensure exceptional service. You will be responsible for overall guest experience, labor decisions, and sustaining company standards in a dynamic, high-volume setting.

The role requires 21+ years old, 2+ years managerial experience, and flexibility to work nights, weekends, and holidays. A related degree is preferred.

Qualifications

• Must be at least 21 years old.
• Two years of experience as a Manager.
• College degree in a related field (business or hotel/restaurant management) preferred.
• Flexible schedule; nights, weekends and holidays.
• Good longevity in current and past positions.
• Ability to lift up to 40 lbs., 10-20 lbs typical.
• Ability to reach up to 6 feet, 2-4 feet typical.
• Able to move through narrow aisles and spaces.

Responsibilities

• Oversees daily restaurant operations, including front-of-house and coordination with the kitchen.
• Leads the team to deliver quality product and hospitality.
• Supports management team and coaches crew.
• Manages labor, service standards, and guest relations.

Skills

Team leadership

Guest service

Flexibility

Longevity

Physical stamina

Communication

Education

College degree in business or hospitality

Job description

King's Fish House is seeking a Restaurant Manager to lead front-of-house operations, coach staff, and partner with the kitchen to ensure exceptional service. You will be responsible for overall guest experience, labor decisions, and sustaining company standards in a dynamic, high-volume setting.

The role requires 21+ years old, 2+ years managerial experience, and flexibility to work nights, weekends, and holidays. A related degree is preferred.