Restaurant Manager: Guest Experience & Ops

King's Seafood Company; Huntington Beach (CA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Vacation and sick days

Dining discount for you and up to 5gu?

401k with a match

Education reimbursement

Medical insurance

Dental insurance

Vision insurance

Life insurance

Pet Healthcare Savings Account

Job summary

King's Fish House, part of King's Seafood Company, is seeking a Restaurant Manager to lead front-of-house operations in our Huntington Beach, CA location. You will coach the crew, ensure guest satisfaction, and partner with the kitchen to execute a high-standard service experience.

The role emphasizes standards-driven leadership, financial acumen, scheduling, recruitment support, and daily operations while upholding company recipes and hospitality from the heart.

Qualifications

• Two years of experience as a Manager
• College degree in a related field preferred
• Flexible schedule to work nights, weekends and holidays
• Good longevity in current and past positions
• Ability to lift up to 40 lbs. and reach up to 6 feet

Responsibilities

• Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
• Oversees the flow of the business during business hours in all areas of the restaurant for the whole dining period.
• Responsible for financial operations of restaurant: accuracy of tills, invoices, and labor management.
• Responsible for all human resource related to the crew.
• Forecasting the need for product based on inventory counts.
• Writes schedules for at least one workgroup (Server, Bartender, Host, Busser, supervisors).
• Participates in developing incentive programs, generating sales and marketing services.
• Ensures that all food products meet company recipe specifications for preparation and quality.
• Recognition of crewmembers (coaching).
• Makes labor management decisions each shift.
• Participates in interviews and selection of new crew.

Skills

Leadership

Staff training

Customer service

Flexible schedule

Communication

Education

College degree in business or hospitality management

Tools

POS systems

Job description

King's Fish House, part of King's Seafood Company, is seeking a Restaurant Manager to lead front-of-house operations in our Huntington Beach, CA location. You will coach the crew, ensure guest satisfaction, and partner with the kitchen to execute a high-standard service experience.

The role emphasizes standards-driven leadership, financial acumen, scheduling, recruitment support, and daily operations while upholding company recipes and hospitality from the heart.