Restaurant Manager: Lead, Profit & Bonus Potential

Wendy; Arnold (MO); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working

College Assistance

Education Rewards/ GED Assistance

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Job summary

Wendy's in Arnold, MO is seeking a Salaried Restaurant Manager to lead daily operations, drive guest satisfaction, and maximize profits. You will oversee staff, ensure food safety, manage schedules, and implement company standards in a fast-paced environment.

Ideal candidates have at least 2 years of restaurant management, strong leadership, and excellent interpersonal skills. This role offers opportunities for advancement and comprehensive benefits.

Qualifications

• At least 2 years of management experience in restaurant or hospitality.
• Strong leadership and team-building abilities.
• Excellent interpersonal and customer service skills.

Responsibilities

• Lead, motivate, and develop a team of employees including Shift Supervisors and Team Members.
• Hire, train, and onboard staff; ensure adherence to company standards.
• Monitor food quality, service speed, cleanliness, and safety throughout the shift.
• Oversee scheduling, staffing levels, and labor cost management.
• Analyze financial reports and control costs to hit profit goals.
• Engage in local marketing and community relations efforts.
• Address customer concerns promptly to maintain high satisfaction.
• Ensure compliance with health, safety, and sanitation regulations.

Skills

Leadership

Customer Service

Financial Acumen

Problem Solving

Communication

Organization

Attention to Detail

Job description

Wendy's in Arnold, MO is seeking a Salaried Restaurant Manager to lead daily operations, drive guest satisfaction, and maximize profits. You will oversee staff, ensure food safety, manage schedules, and implement company standards in a fast-paced environment.

Ideal candidates have at least 2 years of restaurant management, strong leadership, and excellent interpersonal skills. This role offers opportunities for advancement and comprehensive benefits.