Restaurant Manager: Lead Teams, Elevate Service & Growth

Wendy's; Warrenton (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working*

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay (Thanksgiving & Christmas)

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy’s in Warrenton, MO is seeking a Salaried Restaurant Manager to lead daily operations, drive guest satisfaction, and manage a team to deliver consistent, high-quality service. You will oversee staffing, training, scheduling, and financial performance while upholding food safety and brand standards.

The role emphasizes leadership, accountability, and collaboration across departments to ensure profitable operations and an engaging dining experience for guests and employees alike.

Qualifications

• 2+ years of management experience in restaurants or hospitality.
• Experience in fast-casual or quick-service environments preferred.
• Strong leadership and communication skills.

Responsibilities

• Lead, motivate, and develop a team of employees, including supervisors and staff.
• Oversee daily restaurant operations to ensure quality service and safety.
• Manage scheduling, training, and performance evaluations.
• Control costs and analyze financial reports to meet profit goals.
• Oversee inventory, ordering, and supplier coordination.
• Ensure compliance with health, safety, and food quality standards.

Skills

Leadership

Staff Management

Customer Service

Financial Acumen

Problem Solving

Communication

Organization

Attention to Detail

Job description

Wendy’s in Warrenton, MO is seeking a Salaried Restaurant Manager to lead daily operations, drive guest satisfaction, and manage a team to deliver consistent, high-quality service. You will oversee staffing, training, scheduling, and financial performance while upholding food safety and brand standards.

The role emphasizes leadership, accountability, and collaboration across departments to ensure profitable operations and an engaging dining experience for guests and employees alike.