Dynamic Restaurant Manager: Lead Teams, Drive Service, Profit

Wendy; Warrenton (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working*

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay (Thanksgiving & Christmas)

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy’s in Warrenton, Missouri is seeking a Salaried Restaurant Manager to lead daily operations, drive profitability, and deliver outstanding guest experiences. You will manage staff, uphold quality standards, control costs, and ensure safety and sanitation compliance while fostering a positive work environment.

The role emphasizes team leadership, strategic planning, and the ability to balance customer focus with strong financial management to maximize restaurant performance.

Qualifications

• 2+ years of management experience in restaurant/hospitality.
• Experience in fast-casual or quick-service environments is preferred.
• Strong leadership and people-management skills.

Responsibilities

• Lead, motivate and develop a team of employees including shifts and staff.
• Oversee daily restaurant operations to ensure customer satisfaction and quality service.
• Manage budgeting, labor, inventory and cost controls to meet financial targets.
• Ensure health, safety and sanitation standards are upheld across the restaurant.
• Partner with local marketing and community initiatives to drive sales and brand awareness.
• Address customer feedback and resolve issues to maintain a positive guest experience.

Skills

Leadership

Customer Service

Financial Acumen

Problem Solving

Communication

Organization

Attention to Detail

Job description

Wendy’s in Warrenton, Missouri is seeking a Salaried Restaurant Manager to lead daily operations, drive profitability, and deliver outstanding guest experiences. You will manage staff, uphold quality standards, control costs, and ensure safety and sanitation compliance while fostering a positive work environment.

The role emphasizes team leadership, strategic planning, and the ability to balance customer focus with strong financial management to maximize restaurant performance.